Ice cream with Nordic fruits & berries

At our dairy – Svaneke Ismejeri – we make traditional dairy ice cream using Nordic fruits and berries. We use no artificial additives of any kind. 

Jersey cows grazing on the Baltic island of Bornholm supply the prime raw ingredient for our dairy ice cream. And our ice cream is sweetened with local Ibsker honey.

In our dairy ice cream parlor, open from Easter to the autumn half-term holiday, you can try our freshly-made dairy ice cream and sorbet. We produce ice cream daily, and often come up with new variants. Visit Svaneke and find your own favorite!

Sorbet, sherbet, yoghurt- and soft ice

Try a sorbet of fresh strawberries from Østermarie, sherbet (like sorbet but containing a small amount of dairy cream) with Tjôzzebær (cherries), yoghurt ice cream with roasted hazelnuts, walnuts and almonds, or how about soft ice with blueberries? See you in the ice cream parlor!